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 Louis Foodservice Corp., formerly known as Louis Butter, Egg & Cheese Company, was established in 1969 by Simeon Vouyiouklis. What was once a small retail storefront with one truck to service the trade has now expanded to a fleet of over 50 trucks and three warehouse locations.
Louis Foodservice Corp. is a full line distributor with 100,000 square feet of newly renovated warehouse space and a brand new 2,000-pallet freezer.
In keeping with our thirty-six year tradition of service, quality, and dependability, the staff at Louis Foodservice wants you to know that our customers are our number one priority. We encourage our customers to come and visit our state-of-the-art facility.
The advantage of being a family-owned business gives us the flexibility that most publicly owned corporations lack. The Louis Foodservice employees are considered family and work as a team to satisfy the needs of our customers, and offer unparalleled personal service.
The Louis Foodservice family believes that success is measured by our customer satisfaction and we look forward to our continued relationship with you for years to come.
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